Beat butter with mixer until fluffy. Beat in egg & vanilla until blended. Mix in Equal & brown sugar until combined. Combine flour, baking soda & salt. Mix into butter mixture until well blended. Stir in chocolate chips. Drop dough by rounded tsp onto ungreased baking sheet. Bake in preheated 350 degree F oven 8 to 10 minutes or until light golden color. Transfer to wire rack & cool. Cal 67
Carb 8g
Protein 1g
Fat 4g

Fruit Smoothie
1 c orange juice
1 c fat-free plain yogurt
1 frozen banana
1 c frozen strawberries or raspberries
¼ c Equal® Spoonful

Peel, cut banana into large chunks. Place in ziploc bag, seal & freeze at least 5-6 hours or overnight. Place all ingredients in a blender or food processor. Blend ingredients until smooth.
Cal 202
Carb 45g
Protein 8g
Fat 0g

Chicken Wrap Ups
1 1/3 (10 .75 -oz each) chicken broth
2/3 c lime juice
1¼ tsp Onion Powder
1¼ tsp Garlic Powder
¾ tsp Ground Cumin
1/5 tsp Ground Red Pepper
2 lbs boneless, skinless, chicken breasts
8 flour tortillas

Place chicken broth, lime juice, onion powder, garlic powder, cumin & red pepper in 20 cup glass measure & stir to combine. Pour into self-closing plastic bag or glass or stainless steel dish. Add chicken and toss to coat. Cover if using dish & refrigerate at least 30 minutes. Preheat broiler or grill.
Remove chicken from marinade & discard marinade. Place chicken on lightly greased broiler pan or grill & cook 5-6 minutes or until chicken is no longer pink in center. Warm tortillas. Cut chicken into strips & serve on tortillas. Cal 286
Carb 24g
Protein 32g
Fat 6g

Darcy:
Starting Weight: 185
Current Weight: 182
Waist: 37 3/4
Hips: 44 1/2

Niki:
Starting Weight: 185
Current Weight: 179
Waist:
Hips: